Mix first 3 ingredients, combine well.

Spread into an 8×8 inch baking dish.

Mix sour cream, green chilies and jalapenos. Spread over pumpkin layer.

Sprinkle tomatoes, green onions and olives.

Cover and refrigerate 2 hours or overnight. Serve with chips or crackers for dipping.

You can use low fat cream cheese and light sour cream to make it a little healthier if you wanted to.