Awesome salad for parties… best made ahead so it saves you time the day of. Can easily be customized, which makes it great for picky eaters.
This recipe comes from my Mother (Lynda).
Servings: GroupPrep Time: 20 minutes Cook Time: Set overnight
1 Head Lettuce, shredded
1 (10 oz.) package frozen peas
4 eggs, hard boiled and sliced
1 c. Diced Celery
4 Green Onions, chopped including the green stems
6 oz. grated Cheddar Cheese
2 tbsp. Sugar
1/2 c. Green Pepper (or red)
8 slices bacon, fried and crumbled (leave out for vegetarian friendly version)
2 1/4 c. Mayonnaise
Layer ingredients in the following order: Lettuce, Celery, Eggs, Peas, Green Pepper, Onion and Bacon. Mix sugar and mayonnaise, spread across the top like frosting, be sure to seal the edges. Top with cheese. Many ingredients are optional, and substitutions are easy to make, leave out the bacon for a vegetarian option. Cover and refrigerate overnight. Mix just before serving. Enjoy!
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