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Lemon Bisque
Posted By Holly On June 6, 2010 @ 3:52 pm In All Recipes,Jell-O,Other Desserts,Pies | No Comments
Line pie dish with crushed vanilla wafers. Mix Jello with 3/4 C boiling water; let cool. Whip chilled milks and gradually add sugar until thick. Add lemon juice and cooled jello mix with spoon.
Pour into vanilla wafer lined dish and top with remaining wafers. Chill an hour or over night.
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