Lemon Bread

Submitted by: dee58m on February 5, 2012

This is a very moist lemony cake. Freezes well. Works best in a non-stick pan.

Servings: 10 to 12 slices   Prep Time: less then 30 minutes   Cook Time: 50 minutes  


1 cup granulated sugar
1/4 cup butter
2 eggs
1/2 cup milk
1 1/2 cups all purpose flour
pinch salt
1 teaspoon baking powder
grated rind of 1 lemon
1/2 cup chopped nuts

juice of 1 lemon
1/2 cup sugar


Cream butter and sugar. Add eggs and beat. Add milk, beat, then add the rest of the ingredients.

Bake in a greased loaf pan for 50 minutes at 350 degrees. Cool 5 minutes.

Pour glaze over top the lemon bread.

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