I usually triple this in a crock pot and still bring it home empty!
1 c. ketchup
1/4 c. firmly packed brown sugar
1 T. white vinegar
2 tsp. soy sauce
2 tsp. Dijon-style mustard
1/8 tsp. garlic powder
1 lb. Lil’ Smokies
Place ketchup, brown sugar, vinegar, soy sauce, mustard and garlic powder in Crock Pot and mix well. Stir in Lil’ Smokies. Cook on low for 3 – 4 hours or until heated thoroughly.
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