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Lil’ Smokies

Submitted by: kentuckyfarmgirl on May 14, 2010
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5
Lil' Smokies

I usually triple this in a crock pot and still bring it home empty!

Difficulty: Easy

Servings: 6-8


1 c. ketchup
1/4 c. firmly packed brown sugar
1 T. white vinegar
2 tsp. soy sauce
2 tsp. Dijon-style mustard
1/8 tsp. garlic powder
1 lb. Lil’ Smokies


Place ketchup, brown sugar, vinegar, soy sauce, mustard and garlic powder in Crock Pot and mix well. Stir in Lil’ Smokies. Cook on low for 3 – 4 hours or until heated thoroughly.

Categories: Appetizers & Snacks, Crock Pot, Crowd-Size, Entertaining, Potluck

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