Register    Reset Password

Linda’s Mexican Rice

Submitted by: lindainsandiego on May 4, 2010
1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5
Loading...
Linda's Mexican Rice

Flavorful Mexican rice that rivals the local restaurants around here. Precooking the rice turned out to be the secret. Enjoy!

Difficulty: Easy

Servings: 4-6

Prep Time: 15 minutes   Cook Time: 15 minutes  

Ingredients

2 tablespoons canola oil
1 cup long-grain white rice
1/2 cup finely chopped onion
1/4 teaspoon salt
1 tablespoon minced garlic
1 container of fresh cut salsa – you choose the heat level
1 1/2 cups chicken broth (vegetable broth works too)


Directions

Heat a large heavy skillet over medium heat. Add oil and rice and cook, stirring, until the rice is just beginning to brown, 4 to 5 minutes. Add onion and salt and cook, stirring, until the onion begins to soften, about 2 minutes. Add garlic and cook, stirring, 1 minute more. Add 6 to 8 oz of the salsa to the rice, cook and stir for about 1 minute.
Stir in broth and bring to a boil. Reduce to a simmer, cover and cook until the rice is cooked, about 15 minutes. Check to see if you need more liquid after about 10 minutes – it will depend on how “liquidy” your salsa is.


Feel free to add in thawed vegetables, about 1/2 cup – peas, carrots, beans in the last few minutes.

Categories: Beans, Grains & Rice, Side Dishes

Tags:

Did you make this recipe? Share your photo here:

Make sure the page has finished loading before you upload a photo.

Max photo size is 512KB. The best size to upload is 500 x 375 pixels.

By uploading a photo, you attest that this photo belongs to you. If you are uploading a photo that does not belong to you, please provide documentation that you have permission to use the photo to FBRblog(at)yahoo.com or the photo will not be approved.


Other recipes you may enjoy:





Reviews

One review | Get new review notifications:

Subscribe via RSS Feed

Subscribe without commenting

  1. 5-18
    6:15
    pm

    This rice was terrific, easy to make with excellent flavor. Thanks

Leave a Review

You must be registered to post a review or comment.

Already registered? Use the login form at the top of the page.

Search Farm Bell Recipes

[wpdreams_ajaxsearchlite]







If you would like to help support the overhead costs of this website, you may donate. Thank you!


We Want to Meet You


Farm Bell Recipes is all about you! If you're a member of our community and have been submitting recipes and/or blog posts to Farm Bell Recipes, we want to meet you!
Go to Meet the Cook and submit the form to be featured.


Canning Tutorials

Recent Reviews and Comments




Latest on the Forum

The Farmhouse Table

The Canning Pot

Sign up for the
Chickens in the Road Newsletter




Thanks for being part of our community!