
Variations of this spread can be traced to Hungary and Germany. Some versions of this spread call for cream cheese rather than cottage cheese. Cottage cheese makes a more rustic version of this spread. Making this spread ensured that there would be a little ‘cocktail time’ before our holiday dinner.
Difficulty: Easy
Servings: one cup spread
Prep Time: 10 minutes Cook Time: 3 hours chill timeIngredients
1 cup cottage cheese
1/2 cup butter
1 1/2 tsp. sweet paprika (preferably Hungarian)
1 1/2 tsp. caraway seeds
1 teaspoon drained bottled capers
4 flat anchovy fillets, rinsed, patted dry, and minced
3/4 tsp. powered mustard
Directions
Place cottage cheese and butter in food processor. Combine until light and fluffy. Blend in the paprika, caraway seeds, capers, anchovies, and powdered mustard. Pulse to combine. Transfer the spread to a serving bowl and place in refrigerator at least three hours before serving. Goes well with rye bread rounds, crackers, and celery sticks.
Categories: Appetizers & Snacks, Cheese, Dips
Did you make this recipe? Share your photo here:
Make sure the page has finished loading before you upload a photo.
Max photo size is 512KB. The best size to upload is 500 x 375 pixels.
By uploading a photo, you attest that this photo belongs to you. If you are uploading a photo that does not belong to you, please provide documentation that you have permission to use the photo to FBRblog(at)yahoo.com or the photo will not be approved.
Reviews
No reviews yet | Get new review notifications:
Subscribe via RSS Feed