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Loaded Baked Potato Salad
Posted By Connie Jo On May 3, 2010 @ 10:22 am In All Recipes,Potato Salads,Potatoes,Salads | No Comments
Preheat the oven to 400. Pierce the potatoes with a fork and rub with oil. Bake until tender, about 1 hour. Let cool, then cut into bite size pieces.
In a skillet, cook the bacon until crisp. Cool and crumble.
In a large bowl, combine the butter, mayo and sour cream. Season with salt and pepper. Stir in the potatoes, bacon, onions, and cheese. Serve warm or at room temperature.
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