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Loaded Baked Potato Salad

Posted By Connie Jo On May 3, 2010 @ 10:22 am In All Recipes,Potato Salads,Potatoes,Salads | No Comments

Preheat the oven to 400.  Pierce the potatoes with a fork and rub with oil.  Bake until tender, about 1 hour.  Let cool, then cut into bite size pieces.

In a skillet, cook the bacon until crisp. Cool and crumble.

In a large bowl, combine the butter, mayo and sour cream. Season with salt and pepper. Stir in the potatoes, bacon, onions, and cheese. Serve warm or at room temperature.


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