A great gluten-free oatmeal cookie loaded with extras!
Difficulty: EasyCook Time: 15 min
3 c Oats
1 c GF flour (Store bought mixes or one of ours from older posts.)
1/2 tsp xanthan gum
1/2 tsp baking powder
1/2 tsp baking soda
1 tsp cinnamon
1-2 tsp ground flaxseed
1/2-1 tsp salt
3/4 c oil (we used olive oil )
1/2 c dark brown sugar
1/4 c sugar ( we used vanilla sugar )
2 large eggs
2 tsp vanilla
1 1/2 c raisins and or dried cranberries
Combine dry ingredients in bowl.
Beat sugars and oil, adding eggs, one at a time. Add vanilla, stir in raisins and dried cranberries.
Bake in 350 degree oven on a parchment paper covered cookie sheet for 15 minutes or until golden brown.
Tags: Christmas Cookie
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