This is great as a side dish for hamburgers and hot dogs while BBQ’n in the summer!
Cook macaroni in boiling water until soft. Rinse under cold water and drain. Add to large bowl. Cut cheese and tomato into cubes and chop celery into small cubes. Add to macaroni and salt and pepper to taste. Stir in mayonnaise and refrigerate until needed.
2 1/2 cups elbow macaroni
1 small tomato
1 small block marble cheese
2 stalks celery
Salt and Pepper to taste
1/2 – 3/4 cup of mayonnaise
Did you make this recipe? Share your photo here:
Make sure the page has finished loading before you upload a photo.
Max photo size is 512KB. The best size to upload is 500 x 375 pixels.
By uploading a photo, you attest that this photo belongs to you. If you are uploading a photo that does not belong to you, please provide documentation that you have permission to use the photo to FBRblog(at)yahoo.com or the photo will not be approved.