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Oven “Fried” Chicken

Submitted by: jessicadodd12 on May 29, 2010
1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5
Oven "Fried" Chicken

This is really baked chicken, but people do not believe me because it comes out looking like it is fried.

Difficulty: Easy

Servings: Serves 4 to 6 people

Prep Time: about 5 minutes   Cook Time: 45 minutes  


3/4 cup self-rising floor
1/4 – 1/3 cup Paprika
1 teaspoon black Pepper
1 teaspoon garlic salt (or powder)
1 teaspoon onion powder
Chicken pieces of your choice ( I use with bone in)


Preheat oven to 350.

In a glass baking dish, put in two tablespoon of “I Can‚Äôt Believe It’s Not Butter” and place in oven to get good and hot!

Combine dry ingredients in a bag and shake it up (flour mixture should look kind of red, then you know you have enough paprika!)

Rinse your chicken pieces in water, then dump in bag and shake until well coated.

Place your flour coated chicken in the sizzling buttered pan and bake for about 30-45 min depending on size. turning once during the process, but only AFTER the bottom is good and brown.

Categories: Potluck, Poultry

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