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Mama’s Spaghetti Sauce

Posted By OliviaN On October 13, 2011 @ 1:02 am In All Recipes,Pasta,Sauces | No Comments

Puree the tomatoes in a food processor until smooth and set aside.

In a large sauce pot, sauté the meat in a splash of olive oil. When browned, remove the meat and add the onion and pepper. Sauté until the onion turns translucent then add the garlic; sauté for one more minute. Add the pureed tomatoes and the meat; heat to boiling over medium then reduce heat to simmer. Continue to simmer the sauce for three to four hours (2 at the very least).

Add black pepper, bay leaf, thyme, oregano, brown sugar, coffee, allspice and vinegar and continue to simmer for one more hour. Taste. If necessary, add salt in moderation, OR, if the sauce needs more beef flavor, add the bouillon cubes. Do not add both the salt and cubes at the same time. Taste before adding one or the other as beef cubes contain sodium.

15 minutes – 1/2 hour before serving, add chopped basil and remove from heat. Add small amounts of water through-out the cooking process as the sauces begins to thicken. Finish with a couple of pats of real butter.


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