Hearty (but quick) Italian Sausage Soup (adapted from All Recipies Italian Sausage Soup with Tortellini)
Servings: 6Prep Time: 10 Min Cook Time: 1 to 1.25 hours
1 pound sweet Italian sausage, casings removed
1 chopped onion
2 cloves garlic, minced or pressed
4 cups beef broth
1 cup red wine
1 (14.5 oz) can chopped tomatoes, with juice
1 bulb fennel, sliced
2 sliced carrots
1 Tbsp Italian Herb Blend
1 (8 ounce) can tomato sauce
2 zucchinis, sliced
8 ounces fresh tortellini
3 tablespoons chopped fresh parsley
Brown sausage; drain grease. Add onion and saute until golden. Add garlic and cook just a minute until fragrant. Add liquids, tomatoes, carrots, fennel, and herbs. Simmer on low for 30 to 45 minutes. Add zucchini and cook for an additional 20 minutes. Add Tortellini and cook an additional 10 or 15 minutes, or until pasta is cooked. Stir in fresh parsley and serve with Parmesan cheese on top.
Did you make this recipe? Share your photo here:
Make sure the page has finished loading before you upload a photo.
Max photo size is 512KB. The best size to upload is 500 x 375 pixels.
By uploading a photo, you attest that this photo belongs to you. If you are uploading a photo that does not belong to you, please provide documentation that you have permission to use the photo to FBRblog(at)yahoo.com or the photo will not be approved.