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Submitted by: mamawolf on June 18, 2011
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

We ran out of mayo one day and DH found the recipe for homemade mayo in the Vita-Mix book. We have not purchased commercial mayo in almost two years. If you like Best Foods you will love this. With the addition of a little lemon juice and a pinch of tarragon this makes a quick mock Hollandaise for asparagus.

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Difficulty: Easy

Servings: approximately 2 cups

Prep Time: 5 minutes   Cook Time: Prep time is 7 minutes  


4 egg yolks
2 tablespoons Dijon mustard
1/4 cup white wine vinegar
1/2 teaspoon salt
2 cups canola oil


Place egg yolks, Dijon mustard, white wine vinegar and salt in food processor bowl, pulse 5 seconds. Slowly drizzle in 2 cups canola oil, processing until oil is emulsified in the egg mixture.

Categories: Appetizers & Snacks, Cakes, Dressings, Eggs, Grill-Outdoor Cooking, Lettuce & Greens, Meat Salads, Pasta, Pasta Salads, Potato Salads, Sandwiches, Substitutions, Vegetable Salads, Vegetables

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