Saute onion, sweet pepper and garlic in olive oil till softened. Add in ground meat and brown. Stir in seasonings and cubed zucchini and cook for 10 min.

Drain mixture if too watery and spread out in an 8×8 baking dish. Spread spaghetti sauce over the meat mixture. Toss shredded mozzarella and grated Parmesan cheese over.

Bake at 400 degrees for 20 min.

Serve with brown rice or pasta.