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Meet the Cook: Kathi N

Submitted by: suzanne-mcminn on July 16, 2011
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Meet the Cook:  Kathi N

Say hello to Kathi from Colorado!

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Q. What are your favorite things to cook?

I like to can, so jams, jellies, and preserves are some of my favorite things to cook. I’m a fan of tasty appetizers, so those are on my list, too. I like having an …

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Say hello to Kathi from Colorado!


Q. What are your favorite things to cook?

I like to can, so jams, jellies, and preserves are some of my favorite things to cook. I’m a fan of tasty appetizers, so those are on my list, too. I like having an excuse to make an entire dinner out of a couple different appetizers. We call that “little bites” at our house.

Q. How/when did you learn to cook?

Mainly, I started to learn to cook so I could get my cooking badge in Girl Scouts. Though, looking back, the recipes we made for that were not exactly cooking. For example, at Girl Scout day camp, our leaders taught us how to make an “easy and portable” dinner, which was basically canned Chef Boyardee spaghetti mixed with corn and served in ice cream cones. It looked and smelled as if someone had already eaten it once. (Can I say that here? Sorry.)

Thankfully, I had some other help and my Mom and Dad gave me the Better Homes and Gardens Junior Cookbook for my 9th birthday, which helped a lot.

I can still remember making “mock drumsticks” (hee hee) and am happy to say I still have that cookbook.

It is well-used and stained, but I still love to look at the color photos inside it. Tutti-fruitti-ice SPARKLE!

Q. Tell us about some of your cooking triumphs.

Learning to can was a big one for me. My Grandma and my Mom used to can when I was a kid, but it was off my radar for the early part of my adult life. I am glad I finally got interested, ’cause I’ve made some really tasty things since then.

Q. What was your most memorable cooking tragedy?

There are too many to say. But the one that made me maddest was during my Girl Scout cooking badge-earning phase, when I made a recipe for curried rice with cheese. My entire family sat down to eat it, and my brat of a brother took one bite and ran to the bathroom to be sick. How rude! (Hey, maybe that’s why I am not a rice fan to this day. Shhhh… don’t tell my brother.)

Q. Describe your kitchen. Do you love it, hate it, and why?

I love having a kitchen, so in that sense I love it. But if it were up to me I’d have way more counter space and cupboards that made more sense for storage and accessibility. Maybe we’ll fix that someday.

Q. Is your pantry organized and are your kitchen drawers tidy? We need to know.

Um, no. I can find things, but it’s not neat and tidy. But, I don’t care enough to make it that way. Though if someone wants to come in and do that for me. . . hmmm.

Q. Do you have any favorite family cooking traditions?

Jim and I like to cook together. For our evening meal, he will sometimes make part and I’ll make part. And special occasion cooking is almost always a joint effort (for instance, pumpkin pies from pumpkins we grow in the garden).

And I always make my pineapple upside down cake hot pink. I use maraschino cherry juice as a big part of the liquid. That’s tradition!



Q. What is the one gadget (or ten) you couldn’t do without in your kitchen?

I am a big fan of my hot-pink KitchenAid stand mixer. It saves me a lot of time and work. And it looks pretty sitting on my counter. I also appreciate my food processor, especially when it comes to shredding cheese or preparing food for canning.

Oh! And our dog Nugget is a very helpful gadget. He is a pretty good vacuum, wet mop, and catcher, great at clean-up. He would love to also be a great dishwasher.



Q. If you had to take one food to a deserted island, what would it be?

Chili con Queso. I could eat it often and lots of it. But I would need plenty of iced tea to go with it.

Q. What is your go-to comfort food?

I’m definitely a mashed potato fan. Homemade. With cream and butter. Yum.

Some of Kathi’s favorite recipes that she’s contributed to Farm Bell Recipes include:

Penguin Olive Hors d’oeuvres

Guinness Ice Cream





See all of Kathi’s recipes and blog posts!

Kathi N blogs at How We’re Gonna Do It.

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Categories: Blog, Meet the Cook

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Other recipes you may enjoy:





Comments

8 comments | RSS feed for comments of this post

  1. 7-16
    8:29
    am

    My daughter would LOVE the hot pink mixer. Where did you find it? I don’t think I have ever seen that color, only the soft pink. By the way I love the penguin hors d’oevres recipe.

  2. 7-16
    8:35
    am

    Hi Kathi!
    Thanks for sharing bits of you.. You have one awesome mixer!
    I enjoy getting to know you. Have a great weekend Friend!
    Granny Trace
    http://www.grannytracescrapsandsquares.com

  3. 7-16
    11:28
    am

    @roosterrun: I bought it on amazon.com (’cause they had the best price).

    I bought it several years ago, and it went away shortly after that.

    BUT — I recently saw a similar color available, called raspberry ice. You could probably google it to find one.

    @GrannyTrace: Thank you! You are a gem.

  4. 7-16
    12:16
    pm

    Thanks for introducing yourself! Loved reading about how your dh & you cook, and the dog!!

  5. 7-16
    12:45
    pm

    You are one of my top favorite “meet the cook”‘s! In the sense that everything you like, I also like. And your upside pineapple cake looks awesome!!! I love the cherry juice idea 🙂

  6. 7-16
    12:51
    pm

    Hi Kathi! Nice to meet you!

    I remember Mom making mock chicken legs for supper….thanks for the memory!

  7. 7-16
    2:04
    pm

    Thanks Kathi, I will google it for sure. My daughter is getting married in Nov. and she has requested a Kitchen Aid mixer for a gift. Her kitchen is black and shades of pink. I thought she would outgrow the pink phase, I thought wrong!

  8. 7-16
    8:28
    pm

    Great to “meet” you, Kathi!

    LOVE the KitchenAide!!! It’s so great you and Jim work so well together in the kitchen 🙂

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