I was craving a savory bread and this was the end creation! Awesome toasted and buttered even!
Servings: 12Prep Time: 10 min Cook Time: 60 min
3 c flour
6 tbsp parmesan cheese
1 tsp salt
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tbsp onion powder or 1/4 onion+ very finely minced
1 tsp garlic powder or 2 cloves very finely minced
1 c buttermilk or sour milk
2 1/2 tbsp sugar
1/3 c oil
1 heaping cup shredded peeled zucchini
3/4 c cheddar cheese, shredded/grated
In a bowl, combine the flour, cheeses, salt, baking powder, and baking soda. In another bowl, beat the eggs, buttermilk, sugar, fresh onion and garlic, and butter/oil. (If you powdered onion and garlic, put into the dry ingredients.) Stir wet into dry ingredients just until moistened. Fold in zucchini. Pour into greased and floured 9 inch x 5 inch loaf pan. Bake at 350 degrees F for 1 hour or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack. When done, very lightly brush top with butter or spray with oil atomizer if have it.
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