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BrendaE

@2sweet4u

active 8 years, 2 months ago



  • Yes I too remember the old wringer washer and the poke stick. Sometimes my mom would let me use the stick to poke the clothes down into the hot water that had been heated on the oil stove and poured into the washer. I used to love that smell of Clorox and soap. I remember […]

  • BrendaE and are now friends 9 years ago

  • Oh you make it look so easy. You didn’t mention what it smelled like. The reason I say that is my son-in-law decided one Christmas some few years ago to buy my daughter a coffee roaster for a gift – uh-huh. I just gave him the “look” as she did. She never used it but […]

  • Preheat oven to 350 F. Rinse and trim ends of squash. Cut squash into 2-inch pieces. Place in boiling, salted water until just tender, about 10 minutes. Drain in colander; mash to remove remaining liquid. Drain for 10 minutes. Saute fresh onions until soft, about 5 minutes. Combine drained, mashed squash, onions, melted butter, 1/2 […]

  • Ooops so sorry – I forgot to get the rest of the directions: Preheat oven to 350 F. Rinse and trim ends of squash. Cut squash into 2-inch pieces. Place in boiling, salted water until just tender, about 10 minutes. Drain in colander; mash to remove remaining liquid. Drain for 10 minutes. Saute fresh onions […]

  • From the Dixie House, Dallas, TX.

    Ingredients2 pounds yellow squash
    1/4 cup finely chopped onion or 1 tablespoon dehydrated onion
    2 tablespoons butter, melted
    1 cup dry breadcrumbs (divided)
    1 1/2 teaspoons sugar
    1/2 teaspoon salt
    2 eggs, beaten
    1/4 teaspoon black pepper

    Read More…[Read more]

  • I just googled the squash recipe and found it for you.

  • I checked out your soaps. They look scrumptious. I could drive down there and pick them up since I live in Denver. Wish I could grow some of those heirloom tomatos but alas, I have no yard. I tried one year to grow in a big bucket and it overtook my patio.

  • BrendaE and are now friends 9 years, 4 months ago

  • BrendaE and are now friends 9 years, 4 months ago

  • Yes I love my little cast iron skillet. I need to get a bigger one but space is an issue in my kitchen. I love homemade cornbread as I was raised in the Carolinas and on cornbread. However, I do cheat since it is only me now, and I use the Betty Crocker mix (it’s […]

  • Oh my goodness – I laughed so hard at your envisoned story – that is so funny. In any case whatever the story was you got one great deal. I’ve always wanted a pasta maker – a live one that cooks my dinner every night. By the way, how is the milking going with your […]

  • Oh how exciting – nothing more I love than good recipes. Thanks Suzanne. I read this blog every single day – my day would not be the same without it. I need my country fix. Thanks to all who make this work!

  • BrendaE became a registered member 9 years, 5 months ago

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