Register    Reset Password

Launi

@akalauni

active 7 years, 10 months ago

Revamping the basement family room. Ooooh, big job–but I’m a sturdy mountain woman! heh, heh. :] View


  • In a large bowl, combine the flour, brown sugar, baking powder, salt and baking soda. Cut in 1/2 cup butter until mixture resembles coarse crumbs. Combine pumpkin and buttermilk; stir into crumb mixture just until […]

  • Well, doesn’t THAT just make the weeding work a bit easier. We have TONS at our place. In fact, we had some neighbors that use to send their kids out to pick it for salads–which would embarrass the heck out of them. Now we know why! Thanks so much.

  • I’m a contributor–but I’ll submit again as well!

  • Thumbnail Well, we’ve found our absolute favorite Easter egg dyes… of all time. No tablets, no food colors, no cups, no drips, no stained fingers or clothes, no spilling—I could go on and on. But seriously, the best part about this method is that everything you need is right in your kitchen and closet…or worst case—the […]

  • Cut open the tie at the back and take out the facing fabric. All you will be working with is the actual colored silk. Cut the silk into pieces big enough to cover the egg. Wrap it around your egg. Don’t get too nutty about this step, just do the best you can. Now, roll […]

  • Yeah, from what I’ve read, you’ll be quite “aromatic” for days after eating them. Are they really that good? Sounds kinda scary to me.
    :}

  • whaledancer~
    No, no…I didn’t make the Leprechaun. I got him and a few of his brothers from WeeKnit.blogspot.com
    They’re adorable!

  • Correction: The recipe should read, “gradually stir in 2 cups buttermilk…”

    Sorry for the misprint!

    Launi

  • Thumbnail I’d never tried Irish Soda Bread until today–and oooohh–what we’ve been missing! A smooth, dense bread just waiting to be toasted or nibbled on plain…by the “little people.” Much quicker than traditional yeast breads–just whip the ingredients together and bake. No “rise” time. How to make Irish Soda Bread : 4 cups all-purpose flour 1 teaspoon baking soda […]

  • Heat oven to 425 degrees F. Brush a pie or round cake pan with melted butter or spray with non-stick spray. Combine dry ingredients in a deep bowl. Gradually stir in 2 cups buttermilk, beating constantly, until dough is smooth. Pour into prepared pan…it won’t be long now! Bake at 425 degrees F for about […]

  • The common response upon first bite is, “Ohhhh myyyy.” So I’m thinking, this is a keeper recipe!

  • Thumbnail OK, all you dark chocolate purists out there–you may need to close your eyes for a few minutes, because what I’m about to say here, could–for you–border on blasphemy. I do apologize for that. Nevertheless, I feel compelled to forge ahead and share these daring words with you—you may want to sit down. White. Chocolate. Fudge. […]

  • Line a 9-inch square pan with foil; set aside. In a heavy saucepan, combine the candy coating, milk and salt. Cook and stir over low heat until chips are melted. Remove from the heat; stir in vanilla and gumdrops. Spread into prepared pan. Cover and refrigerate until firm. Using foil, remove fudge from the pan. […]

  • Launi commented on the post, Honey Candy 8 years, 7 months ago

    Hi LaVonna,

    Pull just means to stretch the taffy and fold it over. If you do that several times the candy lightens up and looks a lot like shiny ribbon.
    :}

  • Launi and are now friends 8 years, 8 months ago

  • Thumbnail I first saw these little do-dads in Taste of Home Magazine and thought, “Oooohhhh…” and then, with 5 cans of solid pack pumpkin in the pantry, I figured these would be the perfect thing for an Autumn evening. They don’t have any of the pumpkin spices that you would expect in a pumpkin bread, but it […]

  • Launi and are now friends 8 years, 9 months ago

  • Launi and are now friends 8 years, 9 months ago

  • Launi and are now friends 8 years, 9 months ago

  • Load More  

Search Farm Bell Recipes

Generic selectors
Exact matches only
Search in title
Search in content
Search in posts
Search in pages
Filter by Categories
All Recipes
Appetizers & Snacks
Bagels
Bean Soups
Beans
Beans, Grains & Rice
Beef
Beverages
Biscuits
Blog
Boiling Water Bath
Bread Machine
Breads
Breakfast
Brownies
Budget
BWB Condiments
BWB Fruits
BWB Jams, Jellies, Butters & Preserves
BWB Marmalades & Conserves
BWB Other
BWB Pickles & Pickled Stuff
BWB Salsas
BWB Sauces
BWB Tomatoes & Combos
BWB Vegetables
Cakes
Candy
Canning
Casserole
Casserole
Casserole
Cereals
Cheese
Cheesecakes
Chilis
Chowders
Cobblers
Coffee Cake
Cold Remedies
Condiments
Cookery 101
Cookies & Bars
Cream Soups
Crisps
Crock Pot
Crowd-Size
Crusts
Cupcakes
Cure & Smoke
Dairy
Dehydrating
Desserts
Diabetic
Dips
Doughnuts
Dressings
Egg Dishes
Eggs
Entertaining
Fat-Free
Featured
Fermenting
Fillings
Fish
Food Photography
Freezing
Frostings & Icings
Frozen
Fruit Breads
Fruit Cakes
Fruit Salads
Fruits
Gift Basket Goodies
Giveaways
Gluten-Free
Goat Cheeses
Gourmet
Gravies
Griddles
Grill-Outdoor Cooking
Hard Cheeses
Herbs & Spices
Holiday
Homemade Cheese
How To
Ice Creams
Ingredients
Ingredients & Mixes
Jell-O
Jell-O Salads
Kid-Friendly
Kitchen Gadgets
Kosher
Lactose-Free
Lamb
Leftovers
Lettuce & Greens
Low-Carb
Low-Fat
Low-Sodium
Main Dish
Marinades
Meat Salads
Meet the Cook
Muffins
Non-Dairy
Old-Fashioned
One Dish Meal
Other Breads
Other Breakfast
Other Condiments
Other Dairy
Other Desserts
Other Main Dish
Other Salads
Other Side Dishes
Other Soups & Stews
Other Special Diets
Pasta
Pasta
Pasta Salads
Pastries
PC Beef
PC Chicken
PC Meats
PC Other
PC Poultry
PC Soups & Stews
PC Veggies
Pets
Pickling
Pies
Pizza
Pizza Crusts
Pork
Potato Salads
Potatoes
Potluck
Poultry
Presentation
Preserving
Pressure Canning
Pressure Cooker
Puddings & Custards
Recipe Requests
Relishes & Chutneys
Rolls
Rubs
Salads
Salads
Salsas
Sandwiches
Sauces
Scones
Seafood
Side Dishes
Soft Cheeses
Soups & Stews
Sourdough
Special Diets
Special Occasions
Steam Juicer
Stocks
Stuffings
Substitutions
Syrups
Tarts
Tips & Tricks
Tortillas & Pitas
Using FBR
Vegan
Vegetable Breads
Vegetable Salads
Vegetables
Vegetarian
Wild Game
Yeast Breads








If you would like to help support the overhead costs of this website, you may donate. Thank you!


We Want to Meet You


Farm Bell Recipes is all about you! If you're a member of our community and have been submitting recipes and/or blog posts to Farm Bell Recipes, we want to meet you!
Go to Meet the Cook and submit the form to be featured.


Canning Tutorials

Recent Reviews and Comments




Latest on the Forum

The Farmhouse Table

The Canning Pot

Sign up for the
Chickens in the Road Newsletter




Thanks for being part of our community!