Barbee

Dede ~ wvhomecanner commented on the post, Hot Pepper Butter 4 years, 9 months ago

thanks AnnaMoon – so glad you are pleased! One caution, though – omitting an added acid throws the recipe into the unsafe category – peppers are low acid and to be processed in a water bath and remain safe for […]

KentuckyFarmGirl wrote a new post, Amish Friendship Bread 8 years, 1 month ago

Think you can’t make Amish Friendship Bread without waiting to be given a starter? You can! But don’t tell. It’s a secret recipe you know! It says so right on the paper that you pass on to your friends with the […]

KentuckyFarmGirl commented on the post, County 4-H Youth Fair Proud 8 years, 6 months ago

Oh yeah!!!!! Congratulations Taylor!!! I am so glad you won (and using my pie filling recipe wooowhoooo!!! 🙂 That’s so exciting We love it around here plus once it’s canned it’s super easy to make those […]

Jan Jones commented on the post, Torihamu–Turning Chicken into Ham 8 years, 8 months ago

It is simply divine, Mary. I followed the recipe precisely using honey. It was a bit tough to roll the chicken breasts but I was lucky to have the stretchy bands that worked out oh so nicely, a gift from my […]

IPlayOutsideTheBox wrote a new post, Mayonnaise Biscuits 8 years, 8 months ago

Combine flour and milk. Add your sugar and mayo and stir until it comes together. Spoon into a buttered muffin tin. Bake 350 degrees for 12-15 min. Serve warm. These reheat in the microwave nicely.

Deborah R commented on the post, Canning Utensil Kit Giveaway 8 years, 10 months ago

Please include me in the drawing. Thank you so much, and thank you to the donor for thinking of your readers!

Kathy Langston wrote a new post, Pear Relish 9 years ago

Remove seeds from bell peppers and grind. Drain juice from peppers but allow juices of other ingredients to remain in mixture. Grind pears and onions in food chopper/grinder. Combine all ingredients and cook 30 minutes. Pack in hot pint jars, adjust lids and rings. Process 10 minutes in Boiling Water Bath.

Deborah R posted on the forum topic This Week's Menu June 13 – June 19 in the group Menu Planners: 9 years, 1 month ago

Our dinner menu is a little more upscale than usual this week. Starting Wednesday, my son, daughter-in-law and new grandson are visiting (USAF, stationed in Turkey) so every night is a celebration. Monday: Steak, new potatoes, broccoli Tuesday: Fettucini Alfredo, baked cheese-crusted chicken tenders, peas Wednesday: Beef Caccatore, pasta, broccoli…[Read more]

Deborah R started the forum topic This Week's Menu June 13 – June 19 in the group Menu Planners: 9 years, 1 month ago

What’s your menu plan for this week?

Jan Jones commented on the post, Ham and Cauliflower Mac ‘n’ Cheese Bake 9 years, 2 months ago

Thank you for posting this great recipe. I made this last week and sent it as my donation to a buffet luncheon. When people went back for seconds I truly knew it was a winner. I made this the night before and put in the fridge, baking it at 9am to take for my noon […]

Jan Jones commented on the post, Lemon Meringue Pie 9 years, 2 months ago

Good Morning, I thank you for posting this delicious recipe. I made this yesterday and the outcome was delightful. I followed it to a T and would not change a thing. I used big brown farm fresh eggs, as always and love the deep, dense texture that this brings. Old recipes need to be pulled […]

Patrice commented on the post, Merry Anniversary Giveaway #2 9 years, 3 months ago

I’ve been a contributor and I’d love to be one again. My schedule should loosen up a bit by June. I miss everybody here!

IPlayOutsideTheBox commented on the post, Best Ever Caramel Sauce 9 years, 3 months ago

Thanks for answering back so quickly….I appreciate it! Ü

IPlayOutsideTheBox commented on the post, Best Ever Caramel Sauce 9 years, 3 months ago

I have a question about the directions. Do you remove this from the stove before adding in the condensed milk?

Thanks! Ü