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minna wrote a new post, Runeberg’s muffins (Runebergin tortut) 5 years ago
Preheat the oven to 390°F/200°C.
Grind the almonds and combine them with the bread crumbs. Cream the butter or margarine and sugar together. Add one egg at a time, beating the mixture well after each egg. Combine […] -
Dede ~ wvhomecanner commented on the post, Hot Pepper Butter 5 years, 4 months ago
thanks AnnaMoon – so glad you are pleased! One caution, though – omitting an added acid throws the recipe into the unsafe category – peppers are low acid and to be processed in a water bath and remain safe for […]
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Sheryl – Runningtrails commented on the post, Cooking With Roses 5 years, 6 months ago
Send me a PM or email please. 🙂
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Sheryl – Runningtrails commented on the post, Simple Apple Wine 5 years, 6 months ago
I use the entire apple, frozen first, then mashed before boiling. It’s all trained out before putting into the primary fermenter with water.
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CindyP and
brookdale are now friends 5 years, 11 months ago -
JoJo wrote a new post, Chocolate Covered Easter Eggs 7 years, 10 months ago
Combine all ingredients. Form into egg shapes, chill in fridge on tray lined with wax paper until firm.
Use your choice of dipping chocolate (you can use white or milk chocolate, I prefer dark chocolate) and […]
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Kate S wrote a new post, Grandma’s Apple Cake 8 years, 5 months ago
Core, peel and cut into small slices 4 cups of apples. Mix with 2 cups of sugar and let set 30 minutes. Add 1/2 cup oil and 2 eggs. Mix then add 2 cups flour, 2 teaspoons cinnamon, 2 teaspoons baking soda, 1/2 […]
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Sue commented on the post, I Think I Can, I Think I Can 8 years, 5 months ago
That is so inspiring to read your post. I cannot imagine what it must be like to live so far from all the conveniences that we take for granted every day. I wish you the best of luck on filling your canning […]
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Pat wrote a new post, Wheat Salad 8 years, 6 months ago
Cook wheat until tender. (Raw will double when cooked.) If you want firmer wheat, soak in water overnight instead. Drain, and rinse with cold water. Combine cream cheese, pudding and pineapple. Mixing well, […]
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David commented on the post, Canned Coleslaw?! 8 years, 6 months ago
One added note – in my opinion the amount of sugar has little influence on food safety here.
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David commented on the post, Canned Coleslaw?! 8 years, 6 months ago
I can this recipe (in half pints) with half of the sugar. Next round I’ll reduce the sugar a bit more. Good stuff. I have 1 jar left from my first batch from several years ago (in pints this time, that is when […]
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KentuckyFarmGirl wrote a new post, Amish Friendship Bread 8 years, 8 months ago
Think you can’t make Amish Friendship Bread without waiting to be given a starter? You can! But don’t tell. It’s a secret recipe you know! It says so right on the paper that you pass on to your friends with the […] -
KentuckyFarmGirl wrote a new post, Amish Friendship Bread 8 years, 8 months ago
Day 1: Do nothing.
Day 2 – 5: Mash the bag once a day.
Day 6: Add to the bag – 1 cup flour, 1 cup sugar, and 1 cup milk. Mash the bag.
Day 7 – 9: Mash the bag once a day.
Day 10: Follow the directions […] -
patbecky89 commented on the post, A Day of Canning Chicken 8 years, 10 months ago
Do you have to add broth or water to the jar?
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daiseymae commented on the post, The Birth of a Recipe 8 years, 10 months ago
alright, you’ve convinced this skeptic to at least try this soup. I love soups, could make a lifetime of eating nothing but soups. and I’m always on the look-out for recipes I haven’t tried, or that seem like […]
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Vic (Victoria) commented on the post, Easy Lemon Pound Cake 8 years, 12 months ago
I hope you enjoy it!
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daiseymae commented on the post, Apple Slices 9 years ago
oh my word. if only you knew how many hours I’ve spent surfing the web looking for a recipe for this. Hallelujah! thank you thank you thank you. I love this dessert. It’s always served at apple orchards in […]
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Miss Nellie wrote a new post, Condensed Tomato Soup for Canning 9 years ago
Place first 4 ingredients in a large pot and bring to a boil. Cook uncovered until tender, stirring as needed. Press through a food mill or sieve into a large saucepan. Melt butter in a small saucepan and add […]
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Miss Nellie commented on the post, Condensed Tomato Soup for Canning 9 years ago
I left out an ingredient, sorry. One of the first 4 ingredients should be “1 large green pepper seeded and chopped” this should be add to the pot along with the onions. To serve this soup just heat with equal […]
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