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Laura

@blueberrylu

active 4 years, 2 months ago

Just submitted a recipe so I can be in the running to win the pressure canner. I love all the opportunities we have here on Farm Bell to win goodies!!! View


  • thanks AnnaMoon – so glad you are pleased! One caution, though – omitting an added acid throws the recipe into the unsafe category – peppers are low acid and to be processed in a water bath and remain safe for […]

  • Melt a generous portion of butter (or oil) in a skillet. Add salt and pepper to taste and any additional seasonings. Cook the onions and carrots on medium low heat until they’re mushy soft and browning.

    When […]

  • ThumbnailEditor’s Note: This post is only about a method to make a tincture. If you choose to use this (or other tinctures), please thoroughly research how and when it may be appropriate to do so. The ideas about how it […]

  • Chickweed tincture for your eye is made differently- and I should have noted that- you take chickweed and pour boiling water over it- let stand for 24 hours and then you take an eye dropper to put it in the eye. […]

  • Core, peel and cut into small slices 4 cups of apples. Mix with 2 cups of sugar and let set 30 minutes. Add 1/2 cup oil and 2 eggs. Mix then add 2 cups flour, 2 teaspoons cinnamon, 2 teaspoons baking soda, 1/2 […]

  • ThumbnailThink you can’t make Amish Friendship Bread without waiting to be given a starter? You can! But don’t tell. It’s a secret recipe you know! It says so right on the paper that you pass on to your friends with the […]

  • Day 1: Do nothing.
    Day 2 – 5: Mash the bag once a day.
    Day 6: Add to the bag – 1 cup flour, 1 cup sugar, and 1 cup milk. Mash the bag.
    Day 7 – 9: Mash the bag once a day.
    Day 10: Follow the directions […]

  • kensjewl changed their profile picture 7 years, 8 months ago

  • Oh yeah!!!!! Congratulations Taylor!!! I am so glad you won (and using my pie filling recipe wooowhoooo!!! 🙂 That’s so exciting We love it around here plus once it’s canned it’s super easy to make those […]

  • It is simply divine, Mary. I followed the recipe precisely using honey. It was a bit tough to roll the chicken breasts but I was lucky to have the stretchy bands that worked out oh so nicely, a gift from my […]

  • In a large bowl, combine the flour, brown sugar, baking powder, salt and baking soda. Cut in 1/2 cup butter until mixture resembles coarse crumbs. Combine pumpkin and buttermilk; stir into crumb mixture just until […]

  • Combine flour and milk. Add your sugar and mayo and stir until it comes together. Spoon into a buttered muffin tin. Bake 350 degrees for 12-15 min. Serve warm. These reheat in the microwave nicely.

  • 1. In a small bowl, mix yeast, sugar and warm water together and let stand 3 minutes.

    2. Mix 2 cups of flour with the salt in a large bowl; then add the yeast mixture. Stir until combined and slowly mix in the […]

  • Roll:
    Beat eggs and sugar together. Mix in pumpkin. Stir in salt, flour, cinnamon, ginger, nutmeg, and pecans.

    Pour into a well-greased 10×15 cookie sheet with sides.

    Bake at 375 degrees for 15 minutes. […]

  • Please include me in the drawing. Thank you so much, and thank you to the donor for thinking of your readers!

  • Well, doesn’t THAT just make the weeding work a bit easier. We have TONS at our place. In fact, we had some neighbors that use to send their kids out to pick it for salads–which would embarrass the heck out of them. Now we know why! Thanks so much.

  • Remove seeds from bell peppers and grind. Drain juice from peppers but allow juices of other ingredients to remain in mixture. Grind pears and onions in food chopper/grinder. Combine all ingredients and cook 30 minutes. Pack in hot pint jars, adjust lids and rings. Process 10 minutes in Boiling Water Bath.

  • Our dinner menu is a little more upscale than usual this week. Starting Wednesday, my son, daughter-in-law and new grandson are visiting (USAF, stationed in Turkey) so every night is a celebration. Monday: Steak, new potatoes, broccoli Tuesday: Fettucini Alfredo, baked cheese-crusted chicken tenders, peas Wednesday: Beef Caccatore, pasta, broccoli…[Read more]

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