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active 9 years, 5 months ago

  • All I can think of is this “how wonderfully handy for making my favorite cauliflower soup!” I have a cheap ($12) blender, so you know how long it has to churn to get close to puree :> And dealing with transferring hot, steamed cauliflower into the blender is a bit of an adventure!

  • Flatten pork to 1/4-in. thickness; sprinkle with sale and pepper. In a large nonstick skillet coated with nonstick cooking spray, saute pork in oil in batches until juices run clear. Remove and keep warm. In the same skillet, saute red pepper and peaches until red pepper is tender. Add the broth, spreadable fruit, mustard and […]

  • I submitted Peachy Ginger Pork – a light and tasty recipe for pork tenderloin that I’ve used many times. Sometimes I substitute apples for peaches, either way it’s good stuff. Love those bowls! My kitchen is green countertops with oak cabinets and stainless steel tools – these bowls would definitely liven it up!

  • Charlene became a registered member 9 years, 5 months ago

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