@dgkritchactive 9 years, 3 months ago
These look really good, however the newest standard for brines is a 50/50 ratio of vinegar to water for canning.
This would be fine for a refrigerator pickle though.
I never would have thought about pickling radishes. Sounds delicious!
I think it was Ben Franklin who said “I have not failed, I’ve learned one of the 10,000 ways that doesn’t work.” I like that! Inspiring post, thanks for sharing. I’ve been doing some of these things for years, but am now facing the loss of my job after 23 years and will be learning […]
These are awesome!! Made them today after reading the recipe. I never would have thought to combine paprika and vanilla in the same recipe, but it works. Really well! I’m imaging all sorts of flavors now, rosemary, garlic, sesame, tomato/basil, parmesean, etc. I love the fact that there’s no preservatives too. Thank you for sharing […]
My name is Deanna and I’m a canning addict too! My favorite place on the ‘net is the Harvest Forum on gardenweb.
Beautiful jars of delicious food are far more exciting to me than an expensive vacation, so I take time off work (i.e. vacation) to can!!
I just bought the same pasta maker from ebay!
Can’t wait to try it.
Please post recipes for the homemade crackers (if you haven’t already) and if anyone has whole wheat pasta recipes!?!??!…..
I grind my own flour, use my fresh chicken eggs, now just need to perfect the pasta part! YUM!