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active 8 years, 3 months ago

  • The last thing I chopped was carrots, celery, and radishes for a salad.

  • I made this cake yesterday for a picnic. Everyone raved about it. It’s so easy to make and take. I made it at 11am for a 5pm party and I don’t think it was quite as soft as it could have been. I would probably make it a little earlier than I did so it […]

  • Gehl and are now friends 9 years, 3 months ago

  • Well, I am that good friend. And yes my daughter did not realize what I was doing and neither did my step children later. But, my daughter, now 21 and in college and pretty much living on her own, has learned some of the pleasures of “cooking from scratch”. She has become quite the baker, […]

  • Thank you so much Martha.I completely forgot that I had posted this. I will try your recipe tomorrow and see if it’s like I remember.

  • I miss your mom too. Being my “2nd Mom”, she taught me a lot and gave me the best friend I’ve ever had and the best “better half”. Her children were worth waiting for. She was truly an beautiful woman with a great outlook on life. I can’t imagine my life without knowing her or […]

  • Put all ingredients into the top of a double boiler. Put boiler in a bowl of quite warm water till it gets to less than blood warmth, being careful not to overheat it which would cause it not to thicken properly. Remove and beat with a rotary beater until thick. Put in a bottle and […]

  • As a young person, I remember my mother making a spice cake or gingerbread cake with fruit cocktail in it. She doesn’t remember and like most of her recipes, it was never written down. Can anyone help?

  • Cream peanut butter and Crisco. Add white sugar and brown sugar, mix well. Add eggs and vanilla, mix well. Mix flour, baking soda, and salt. Add flour mixture to sugar mixture and mix well. Place by teaspoons on ungreased cookie sheet, flatten with a fork and bake at 400 degrees for 8 mins.

  • Gehl became a registered member 9 years, 7 months ago

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