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active 8 years, 4 months ago

  • Tilapia is a favorite fish in our house. I bake in parchment paper, this steams the fish nicely. Use a piece of parchment that will be big enough to fold the top together and also the ends. Place a fillet, pour over your choice of melted butter or margarine. Sprinkle with your choice of herb(s), […]

  • This post so made me smile! I have the Betty Crocker Boys & Girls cookbook, my mom (a Home Ec teacher) gave to me for Christmas, in 1966, I was seven. She wrote inside the front cover: “To my little cook”. I made many a recipe from that book, it is well worn and stained […]

  • Sharri became a registered member 8 years, 4 months ago

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