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JulieJ

@jjohnson226

active 7 years ago



  • Mix sugar, syrup, salt, & 1 cup of cream in a large pan (non-stick is best). Cook slowly to prevent scorching! Using a candy thermometer, cook to 234°; slowly add remaining cream and cook to 234° again. Remove from flame & add butter. When butter is melted, return to fire and cook to 248°. Add […]

  • Brown the sausage and drain. Mix the sausage and hashbrowns together in a large mixing bowl. Combine remaining ingredients in a medium mixing bowl, and then pour over the top of sausage and hashbrown mixture. Mix all ingredients and pour into a greased, 9×13 pan. Garnish with remaining cheese. Bake at 350 for about 45 […]

  • Sift dry ingredients. Add water and mix well. Use to coat fish or chicken fillets. Cover the fish or chicken completely with batter; deep fry until a nice golden brown.

  • In a mixing bowl, cream butter and sugars. Beat in egg, milk and vanilla. Combine the flour, graham cracker crumbs, baking soda, salt and cinnamon; gradually add to creamed mixture. Stir in chocolate chips. Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 8 – 10 minutes or until golden […]

  • Mix the first 4 ingredients together in large bowl. Add the butter, vanilla, almond extract, and milk; mix well. Add eggs, one at a time, mixing well after each addition. Batter will be very thick. Spoon batter into greased loaf pans – it will be at least 2 pans. Bake at 350 until cake tests […]

  • Janie’s Broccoli Cheese Rice casserole has been posted. I have to see how many other recipes I can get posted to increase my chance of winning that butter bell! My 15 y.o. daughter will no longer eat margarine because her health teacher told her class how close margarine’s molecular composition is to plastic, so now […]

  • Melt butter in a large microwave-safe mixing bowl; add cream soup, Cheez-Whiz, minced onion, and milk. Microwave and stir until blended. Add rice and frozen broccoli. Transfer to a greased baking dish. Bake at 350 for about 45 minutes.

  • I posted an Almond Pound Cake recipe that I found on a the self-sustained living blog. It’s great plain but I’m thinking it would be fantastic with strawberries over it!

  • I have looked at butter bells for years, but never purchased one. Time to get posting on the recipes so I can have a chance at one for free!

    I posted a recipe for French (almost Russian) Dressing.

  • Blend all ingredients except the oil in a food processor until smooth. While the food processor is running on slow speed, drizzle in oil until blended. Refrigerate for 2 or 3 hours to let flavors blend.

  • Combine all of the ingredients in a medium saucepan over high heat, and whisk until smooth. Bring sauce to a boil, then reduce heat and simmer to desired thickness.

  • Preheat oven to 350. Combine all ingredients in large bowl; mix well. Press into ungreased 8 x 4 x 2 loaf pan, or shape a loaf (or two small loaves) in the center of a 9 x 13 pan. Bake about an hour. Let stand 5 minutes before slicing.

  • Add all ingredients to crock pot. Cover roast and beans with water. Cook slowly all day. After roast is done remove it and shred the meat. Return meat to the pot and cook again.

  • JulieJ commented on the post, Meatloaf 9 years, 4 months ago

    I too am posting one in the recipe section that you could try. It’s called Prize-winning Meatloaf.

  • JulieJ became a registered member 9 years, 4 months ago

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