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Kat commented on the post, Choke Cherries, Anyone? 9 years, 6 months ago
I’d be cautious about steaming the fruit to make jelly. Other than the fleshy fruit, the rest of the tree is full of a poisonous compound (cyanide)that is especially present when the plant tissues are damaged. This includes the the pit. Having said that, I grow choke cherries in my yard, I eat the fruit […]
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Kat commented on the post, Make Ice Cream with Guinness 9 years, 8 months ago
You don’t want to use too much hard alcohol in ice cream, but great things happen if you use a little! The alcohol prevents the ice crystals from forming clumps, so you get a verrry creamy texture. Check out David Lebovitz for more info. Or just check him out. Just sayin’! Here’s a link for […]
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Kat commented on the post, Tamales – The Lazy Way 10 years, 4 months ago
“Think Monty Python and the meaning of life, without that last wafer.” Nope. Can’t do it. It’s all about the wafer thin wafer…
Wafer thin…
Wafer thin… -
Kat commented on the post, Hand Pollinating Squash 10 years, 7 months ago
You need to get some bees!
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Kat commented on the post, Launch Week Giveaway #5 10 years, 10 months ago
I’ve been using the same handblender for soap and for food, so this would be handy!
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Kat wrote a new post, Aebleskivers 10 years, 10 months ago
Combine flour, baking powder, and sugar in a large mixing bowl. Add buttermilk, and briefly stir to make a lumpy batter. Gently fold in well-beaten eggwhites until well-combined, but not deflated. Dump melted butter over top of batter and gently stir just until combined. Heat an aebleskiver pan over medium high heat until a droplet […]
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Kat commented on the post, Launch Week Giveaway #2 10 years, 10 months ago
I submitted my aebleskiver recipe. I sure love those bowls!!!
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Kat became a registered member 10 years, 10 months ago
