If you have chickens…. ….they LAY EGGS. And lots of them. In other words, I need all your egg recipes. ALL OF THEM. The ones that use the most eggs. Go to Submit Recipes and give ’em over. Please. Help. Interested in contributing a guest post to the Farm Bell blog? Read information here for… Read More
Eggs Benedict is one of those simple dishes that turn breakfast into something special. It’s nice for company, and even nicer on an ordinary day for no reason at all. Eggs Benedict is a combination of toasted bread, ham or Canadian bacon, poached eggs, and creamy, delicious hollandaise. The weekend is a great time to… Read More
When someone told me that impatiens glandulifera seeds taste just like walnuts, I said, “Really, really? Hmmmm….I will have to see that for myself!” and so I have! They do taste like walnuts–they do, they do! I am so excited about this discovery! I can grow my own nuts. Well, sort of. I put some… Read More
This is one of those “dressed up box cake” recipes. I had no idea till recently all the different things to do to “dress up” a box mix. I know it’s kind of cheating, but it’s spring on the farm and I don’t have a lot of time right now between cows, chickens, laundry, homework,… Read More
Suzanne has written about the ads on her site before a couple times. We don’t have to click them for her to make her living (while giving us free ideas and the forum and Farm Bell), so I just let the ads run and most of the time I don’t even know what’s being advertised…. Read More
I spent a lot of time with my mom’s mom. She watched my sister and I when we were really little when my mom worked. Then we saw her every Saturday when my mom would take her grocery shopping, and on Sundays when we would pick her up for church. She always looked pretty and… Read More
any MSG free recipes and substitutes for bouillon used to make my own, as the homemade recipes all contain flavored granules or bouillon which contain MSG
My MIL made the only thing I actually liked using the old fashioned citron fruit mix – a very soft cookie. Not a bar, just a regular cookie. Not particularly spicy, and more sponge cake like than a normal cookie. For some reason, the citron tasted good in this particular cookie. Other than in this... Read More
When I was a kid, my aunt used to can crab apples that I loved. Never thought to ask her for the recipe when she was alive, but a friend has a crab apple tree so loaded with crab apples, that some of the branches are touching the ground. When she told me that I... Read More