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active 8 years, 12 months ago

  • I love this recipe! I make something similar without the pie crust in a 9X13 pan and it is always a big hit. 12 oz cream cheese, softened 1 cup peanut butter (both kinds work well) 1 cup powdered sugar 1 can (14 oz) sweetened condensed milk 1 1/2 tsp vanilla 16 oz Cool Whip […]

  • CraftyK commented on the post, Quick Cheese 9 years ago

    Thanks, Cindy. I may try this this weekend. 🙂

  • CraftyK commented on the post, Quick Cheese 9 years ago

    Should you use whole milk for this or is 2% OK? Thanks!

  • CraftyK commented on the post, Cream of Anything Soup 9 years ago

    I just found this while randomly browsing the site, and it looks like this could be made even easier/quicker when combined with the White Sauce Butter Balls Suzanne recently posted about! Thanks for the idea!

    White Sauce Butter Balls

  • I live less than an hour from Claxton, GA, the “Fruitcake Capital of the World!” All of those fruitcakes have that weird candied fruit in them…I never thought of fruitcake without it! Those cookies sound delicious, and you made me really want to read that story! I’ll have to track it down.

  • I can’t wait to try these! I think this recipe is missing something from the attribution link, though. The thin ones get cooked for 15 seconds each side twice, but the thick ones should be cooked 30 seconds each side only once. The language that is missing from this post (from the attribution post) is: […]

  • CraftyK commented on the post, Homemade Egg Noodles 9 years ago

    These were very easy and a big hit in my chicken noodle soup. I may never buy egg noodles again!

  • KellyB became a registered member 9 years ago

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