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LdeG

@ldeg

active 9 years, 9 months ago



  • Julia – My mother was such a fanatic she probably tore bread into bits and buttered each one 😉 I guess you could butter bread and then tear it up – I just tear up stale bread if I have it, but it’s fine without the topping. I try to keep things low-fat, so I […]

  • ThumbnailMother found this recipe while I was in college–we never had squash of any kind growing up. My father used to tell a story about squash and his brother Conrad. After their oldest sister Doris got married and was living in Charleston, the family went there for Sunday dinner. Aunt Doris’ husband, Uncle Scratch (he used […]

  • Mix all ingredients except bread crumbs and put in baking dish. Top with bread crumbs. Bake at 350° until firm (about 25 minutes).

  • ThumbnailWe’ve been visiting friends from college and revisiting our youth. Here is a recipe from those days, cheap, quick, delicious, and easy to take to potluck parties as an appetizer. I used it for years afterwards as a side or even a main dish, depending on who present was a vegetarian or how slim the budget […]

  • Heat oven to 350-degrees. Grease 13″ x 9″ x 2″ pan. Mix all ingredients, spread in pan. Bake until golden brown, about 25-30 minutes. Cut into 1″ x 2″ pieces; makes 4 dozen. I substitute whole-wheat flour and a teaspoon of baking powder for the biscuit mix, and you can cut down on the oil […]

  • Heat oven to 350-degrees. Grease 13″ x 9″ x 2″ pan. Mix all ingredients, spread in pan. Bake until golden brown, about 25-30 minutes. Cut into 1″ x 2″ pieces; makes 4 dozen. I substitute whole-wheat flour and a teaspoon of baking powder for the biscuit mix, and you can cut down on the oil […]

  • LdeG and are now friends 10 years, 2 months ago

  • LdeG became a registered member 10 years, 2 months ago

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