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angela p

@llamalover

active 8 years, 6 months ago



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    I am a keeper of honey bees–a Beekeeper.

    Currently, I have two Top Bar Hives and one Warre hive. A Top Bar Hive is just one method of beekeeping. Basically its a long box where bees draw comb from bars […]

  • So began a wonderful friendship through a meeting here on CITR. We call, email, text, and or Facebbok each other often. We are friends with each others kids and our kids are friends too! And this is why I say […]

  • Great post!!! Love the photo of your doe, such a cute face! Im a goat lover too. I have Saneens, Alpines and Nubians. Im currently swimming in goats milk and also make lots and lots of cheese among other goat milk stuff. So happy to see your recipe. Looks fabulous! Happy milking 🙂

  • Its hard for me to tell how many apples are 4 lbs, so many different sizes. As for the white vinegar it is the same acidity, as for taste? Try it. I always use the cider vinegar and if its later in the year and the apples are dry, I add Apple Cider to wet […]

  • 1. Place apple slices in a 3 1/2 or 4 quart slow cooker. I use two slow cookers and my Nesco. Stir in water, sugar, vinegar or cider, and spices. Cover and let cook on high setting for 5 – 6 hours. Stir. Cool at least 1 hour or cover and chill over night, if […]

  • angela p posted a new activity comment 9 years ago

    I did that too…Peach Juice. Im leaving mine just for juice…well maybe. Love that juicer.

    In reply to - Connie posted an update Used my new juice steamer to can peach juice for jelly later on. It was so easy. I love it. In a couple of week the Honey Crisp apples will be ready and so will I. Hope to make grape juice also. · View
  • Yup Cindy, they are in our state. But what good news! We can eat them! And make them into jam! I had tons of these in my horse pasture, I jerked them out with chains attatched to the back of the truck. They do grow very fast and spread. I still have lots in my […]

  • Looks oh so yummy! Cant wait to try it. Thanks for the beautiful post! Hopefully mine will turn out as pretty as yours!

  • angela p commented on the post, Party Food! 9 years, 1 month ago

    Im soooo excited! See you in a couple of days Cindy P. Safe travels to all who are attending the events too!
    For those of you who cant attend, Im taking you with me in spirit. Ill even give out extra hugs for ya!

  • Great recipe, beautiful color and ohhh so easy. Thanks for sharing! And lucky me, I have blueberries in the freezer!

  • I just got my steamer juicer yesterday…Ohh happy day!!!! I cant wait to try this and sooo many other wonderful recipes featured here on CITR..Thanks for the awesome post!!!!
    Ditto Kellyb…we have the same/same 😉

  • Thanks everyone. I do hope you can get to your beekeeping plans in the coming year. These girls really do need help. The more beekeepers the
    Bee-tter 😉 I have plans for my top bar hive,
    trying to figure out how to attatch them on CITR…Ohhh Cindy….

  • Thank you all for your kind comments! Im sooo excited about this post!! A very special Thank You to Suzanne and Cindy P. Your my heroes!

  • I would say Most Deffinitely! Gardening saves $$$. I try to raise as much at home as I can, also fish…I think sometimes you have to look at it not just from the money sense, although important, but also the health issues. My youngest son went into anaphalatic shock from eating “fish.” It wasnt the […]

  • angela p posted on the forum topic Introduce Yourself! in the group Cheesemaking: 9 years, 4 months ago

    Im in SW, MI…Im near Kalamazoo and Grand Rapids. South Bend isnt far from me…Ive been through your town many a time.

  • Hey fellow beekeepers..Any plant that attracts butterflys, and or hummingbirds will also “bee” ( Bee humor) beneficial to bees. You are so right on that pesky, but beautiful Lemon Balm…it spreads.I would try to plant any mint in pots if possible, they spread and spread… Another plant I have seen bees go crazy over was […]

  • angela p posted on the forum topic Introduce Yourself! in the group Cheesemaking: 9 years, 4 months ago

    Hey fellow cheese makers. Its me…Angela P :)Im in SW MI. I make cheese from my goats milk. I took a class from The Cheese Guy about 2 years ago. Learned a lot of cool stuff. As far as my cheese skills go I mostly make mozarella, fetta, ricotta. I did try parmesan and it […]

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