Dede, I’m thinking of making this for gifts. Do you cook/puree the florets with the stalks? If you’ve done it both ways,i.e. leaving some whole, which do you recommend?
If you would like to help support the overhead costs of this website, you may donate. Thank you!
We Want to Meet You
Farm Bell Recipes is all about you! If you're a member of our community and have been submitting recipes and/or blog posts to Farm Bell Recipes, we want to meet you!
Go to Meet the Cook and submit the form to be featured.