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mamaraby

@mamaraby

active 8 years, 4 months ago



  • Oh my! I didn’t have anything like the peppers being too far North and I didn’t even find a local substitute, but it didn’t matter. I should have made a triple batch so we’d have some to freeze. My husband ate the one I gave him before eating another one he said was too small […]

  • We made these as is with the exception of a handfull of chopped pecans on top. My family *loved* these!

  • Super easy and tasty. I added raisins to mine and adjusted the method a bit ala Peter Reinhart – it’s just easier to let the Kitchen-Aid do all the work. Oh, and instead of brushing on melted butter, I spread softened butter on with an offset spatula.

  • We ‘ve used rapadura/sucanat in the past. It’s among the least processed with the molasses flavor of commercial brown sugar with a texture similar to white sugar.

  • Hmmm…I have a set from my Grandma that has just sat in the basement in the box it came in. It was one of those things that I figured most wouldn’t want and I didn’t want them to be sold after she passes. She was offering them to me so I figured I would go […]

  • mamaraby became a registered member 8 years, 5 months ago

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