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mamma-leigh

@mammaleigh

active 8 years, 11 months ago



  • Oh Cindy!! I love it!! I have been trying to think of something to do for my husbands work and that would be perfect!! (I just hope most of the guys know what an oven is…lol)

  • Thank you for your story it brought a tear to my eye in remembering my own childhood. And a wonderfull way to spend my Thanksgiving…I want to suprise my parents!

  • This might seem silly but I alway putty forks, knives, and spoons at the end of the line. Have you ever tried juggling all of that while getting food? It confuses people at first but then they get it!

  • Pad salt and pepper and olive oil over salmon for 5 minutes. Pan Fry the salmon till it is golden brown. In another pan, melt butter. Stir fry garlic until fragrant. Add remaining ingredients. Cook until sauce has thickened. Serve with cooked rice.

  • We are BIG fish eaters here, I know it is on the menu at least 2 times a week. Unfortunately for us all of the recipes use so much butter that I think we would have been better by eating a steak or hamburger! I have a few that are really good and can get […]

  • Love it! The things that we will do for our kids!

  • I agree completely! My daughter is right there on a chair “helping” mommy every time she gets a chance!

  • OK I just thought of this…I think I am going to make rolls for Christmas this year in red and green…oh man now you have me going! haha

  • I love it! I need to make this! My family would look at me like I have lost my mind.

  • OK this is a little off topic but it is dealing with food coloring. Last year I made my daughters birthday cake, it was backpack from Dora the Explorer. Well I thought that I could make the cake part purple too. Once the cake was cooked it turned a more pink color so it looked […]

  • This is great! It sounds exactly like my husband. Except for the part where mine would say, I’m not eating that, it looks like cookie monster sneezed on it! He is just a little picky at times. HAHA Still I might have to try that on him one day!

  • The last thing I chopped was zucchini, carrots and onions for a left over stir fry I was making.

    (Now I am one of those that has chopped a finger, thankfully not bad enough for stitches but I swore for a few minutes)

  • I read that they store for 3-4 months for best taste…now when do they turn haz-mat? I have no clue I would trash them after the 4 month mark but hey my grandparents had food in their fridge, I was cleaning out, that had an expiration date older than I…

  • I am in a pinch and have baking soda and also baking powder. The recipe that I am making calls for 1/2 teaspoon Cream of Tartar and 3/4 teaspoon Baking Soda. Can I use something else other than the cream of Tartar? I am “trying” to make the Angle Biscuits. Thanks!

  • OK, I want to make biscuits…I really do! But as much as I try and try I am the “little engine that cant” I am going to give it another try, with this recipe. Have a few questions before I attempt this! 1. Do you have to use Kosher Salt? 2. Where in the heck […]

  • I was curious about this, I never have buttermilk in my house. But I know I can make a sort of buttermilk by one cup milk to 2 tablespoons of white vinegar. Would this work for this starter?

  • Cut Velveeta cheese in to small cubes; add to crock-pot. Drain 1 can of the Rotel tomatoes and add both cans to crock-pot.

    Cook breakfast sausage, drain fat and add to crock-pot.

    Once cheese is melted, turn crock-pot on low and serve with corn chips.

  • I would love to win a presser caner! I have been eye-balling them for a little while now! I submitted a Velveta Cheese dip. It was the only thing I could think of off the top of my head this morning!
    I hope I win….

  • That looks so good! I just pulled my roast out of the freezer for dinner tonight!
    Thank you for the idea!

  • I DID IT!!!! ūüėÄ (To quote Dora the Explorer..I have a 2 year old remember) Its funny this time I made the batter so thick that I had to scoop it out and in to the pans, not pour, but hey it looks like fudge, it taste like fudge it is fudge and if anyone..(My […]

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