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Patrice
@patrice
active 8 years, 3 months ago-
Patrice and
huntermom are now friends 7 years, 10 months ago -
Patrice commented on the post, Merry Anniversary Giveaway #2 8 years, 3 months ago
I’ve been a contributor and I’d love to be one again. My schedule should loosen up a bit by June. I miss everybody here!
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Patrice and
Carol are now friends 8 years, 6 months ago -
Patrice posted an update 8 years, 6 months ago
There’s a NuNaturals Stevia giveaway on my blog. Stop by and enter!
http://www.everydayruralty.com/2011/02/nunaturals-giveaway.html -
Patrice posted an update 8 years, 6 months ago
It almost fooled us into thinking Spring was here yesterday, but today- Brrr!
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Patrice and
katpecosa1 are now friends 8 years, 6 months ago -
Patrice wrote a new post, Chili–So Many Flavors 8 years, 7 months ago
We planted some of our late season crops in our market garden late fall. I had the job of riding the water wheel planter and placing the new plants on the arm of the machine so it could plant them in the ground. Midway through our work, my husband yells from the tractor, “A bowl of chili […] -
Patrice and
Lindsay are now friends 8 years, 7 months ago -
Patrice and
Mary are now friends 8 years, 7 months ago-
Hello Patrice! Thank you for being my friend.
See you around. 🙂
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Patrice and
Courtney are now friends 8 years, 7 months ago -
Patrice and
maryfran are now friends 8 years, 7 months ago -
Patrice commented on the post, Have You Heard the One About . . . 8 years, 7 months ago
Great post. I use Pyrex all the time at home. I have had breaks, but I always assume that I had probably bumped the piece earlier. I’m glad you printed the things to avoid at the end. Many of them made sense, but some I never dreamed of like the silicone pot holders. I’m not […]
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Patrice commented on the post, Oh, No! Beans! 8 years, 7 months ago
Sundownr- I’m happy to have your 2 cents worth on this subject. I know cider vinegar works for removing phytic acid, but with things like grains, it often imparts a strong flavor.My family likes whey or yogurt since they don’t leave a flavor.
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Patrice and
angela p are now friends 8 years, 7 months ago -
Patrice commented on the post, Oh, No! Beans! 8 years, 7 months ago
Cindy- I understand you do not use the whey from cheese because it is not cultured like yogurt. The lacto-fermentation of yogurt may be what breaks down the phytic acids and complex sugars. In times when I did not have any yogurt drained, I just stirred in the same amount of yogurt and it worked […]
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Patrice wrote a new post, To Soak Beans 8 years, 7 months ago
Use 1 Tablespoon of whey (from draining yogurt) or lemon juice for each cup of dried beans. Place beans in a large pot and cover them with water (preferably filtered). Stir in the whey or lemon juice and soak them in a warm place (not over direct heat) for 12-24 hours. Then you must drain […]
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Patrice commented on the post, Oh, No! Beans! 8 years, 7 months ago
Rah- That’s a Tablespoon per cup of dried beans.
Everyone- I omitted that the type of whey needed is the liquid when you strain plain yogurt. It is not the powdered type that you get at a health food store. -
Patrice wrote a new post, Oh, No! Beans! 8 years, 7 months ago
In a December post, Jim in Colorado shared a recipe for An Unusual Fudge . He also shared the poetry of Beans, beans, the magical fruit… I always thought it was Beans, beans, a work of art. The more you eat the more you… The more you need to read this post! We keep reading and hearing that our American […] -
Patrice and
Sheila41 are now friends 8 years, 7 months ago -
Patrice and
Donna are now friends 8 years, 7 months ago - Load More
