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rhubarb rose


active 7 years, 7 months ago

  • Thanks Kellyb – Hmmm – I may have to invest in a pressure cooker.

  • My mother always canned chicken and beef as well! So handy for making a quick Sunday dinner – and tastey too. You’ve inspired me to do this.
    Question – I don’t have a pressure cooker – how long should you “steam” […]

  • mmmm, sounds delicious! I always make a cold potato salad with a homemade dressing recipe that my mother always used. However, I must try this warm potato salad soon! Thanks for sharing.

  • Hi Sharon: I’ve always used sugar for this because it’s “gritty” and helps to make the slices juicy when you’re stomping them. The citrus slices are also delicious to eat right out of the glass. Your frozen fruit sounds wonderful too, in fact this is how Sangria is often served.

  • I submitted Summertime Homemade Lemon-Aide. This easy recipe is our all time favourite summer drink. My mother always made this during haying season and we kids would carry it out to the fields in large pickle jars. I remember my dad drinking it right out of the jar! After travelling in Spain last year we […]

  • Thinly slice 2 lemons and 1 orange into a juice pitcher or container. Add 3/4 cup sugar and “stomp” or “muddle” the sugar into the fruit.

    Fill the pitcher with water and ice. Add a mint leaf to each glass, pour and enjoy!

  • In heavy sauce pan, combine light cream and vanilla bean. If using vanilla extract wait until custard has been boiled. Heat cream to scalding, remove from heat, cover and let stand for 10 minutes. In large bowl whisk together egg yolks and sugar. Slowly pour warm cream mixture into egg yolk mixture – whisking constantly. […]

  • I just submitted the perfect recipe for you Suzanne, why with all that rich cream and free-range eggs coming from your farm!!!! It’s the most delicious frozen custard recipe that I’ve used and what could be more sometime then frozen custard??? I LOVE YOUR BLOG and a cast iron dutch oven would be nice too […]

  • Rosella became a registered member 9 years, 6 months ago

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