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Sandra

@sandrainsc

active 8 years ago



  • Combine the dry ingredients in a medium-sized bowl and whisk together. Add the zucchini and stir to coat it with the flour mixture. Combine the oil, buttermilk, eggs and vanilla in a separate bowl and whisk well. Add the wet ingredients to the dry ingredients and stir to combine. Stir in chocolate chips, if desired. […]

  • Hello! I just posted a recipe for Cajun Hot Bites under the appetizer section. We love these! And they are super easy to make! Hope my friends at CITR like them too. I’d love to win the pressure canner! I do a good bit of BWB canning and would like to try pressure canning! Thanks!!!

  • Thaw the puff pastry sheets. Preheat oven to 400 degrees F. Roll each sheet out on a flat surface sprinkled with cornmeal. Roll the sheets to about a 12″ x 15″ area. Cut each sheet into approximate 3″ squares…you’ll get about 20 from each sheet. Place a slice of hot smoked sausage and a pickled […]

  • Was it homemade stock? Sometimes the commercial kind is very salty to me.

  • Thanks, Judydee. I looked at that chocolate mint cheeseball mix….it sounds good and would certainly be easy! What herb mix do you use for your Boursin? I searched but didn’t find a Boursin recipe here.

    S

  • Does anyone have a recipe for a dry mix for a cheese ball? I found some really cute cheese spreaders on sale and thought they would make nice little Christmas gifts if I packaged them with a cheese ball mix. I’ve seen packaged mixes at craft fairs and such, but I was hoping I could […]

  • We do hobo packets sometimes when camping too. I have a Lodge brand dutch oven that I’ve also used to make Brunswick stew over the campfire. Another alternative to burgers/hotdogs are bratwurst. I boil them in beer for a few minutes and then we grill them…serve in a bun with mustard…have some sauerkraut and applesauce…voila […]

  • I love fried green tomatoes, too! A local restaurant sells a Fried Green Tomato BLT sometimes during the summer….it is yummy!!
    Canning green tomatoes is a great idea….Tammy, Sheryl, or someone, how do you do it….same raw pack as for ripe tomatoes????

  • Oh, cool!!! Thanks, Cindy. I’ll save it to my recipe box this time!!!

  • I thought it was here that I saw a recipe for homemade Hershey’s chocolate syrup…but I can’t find it now. Did we have to take the reference to “Hershey’s” out of the recipe and it is simply chocolate syrup now? I saw that recipe and it may be the same one.

    Thanks!

  • Thanks, Laura! These sound very tasty and easy! I’ve often wondered about making crackers and how difficult it would be….maybe not so difficult after all! I’ll definitely be trying these…although per Dede’s comment, maybe I should wait for a less humid day! BTW, my sweet husband bought me a marble dough board for my bread […]

  • I had to make this Peach Cobbler last night! It was delicious….thanks for sharing the recipe!!!

  • Thanks, Moopsee! Sorry, it’s taken me awhile to get back to this…it’s been a busy week. I think I’ll pass on the smooth top….would love to have those two ovens, though!

  • Great post! My mom uses her pressure canner for green beans and green beans only. I don’t know of anything else that she has ever canned in it. I’ve never bothered with it because I prefer frozen green beans….may have to look into it further now. Quick question….in one picture it looks like you have […]

  • Part I 3 – 4 lb corned beef brisket with spice packet, trimmed 4 cups hot water 2 tbsp cider vinegar 2 tbsp sugar ½ tsp freshly ground pepper 1 large onion (or 2 medium), cut into wedges In a 6 qt electric slow cooker, combine the water, vinegar, sugar, pepper, onion, and spice packet; […]

  • Just submitted another recipe…this one is for St.Patrick’s Day Corned Beef w/ Cabbage, Potatoes, & Onions.

  • Rub both sides of roast evenly with fajita seasoning. Brown roast in hot oil over medium-high heat until browned on all sides. Transfer roast to 5 – 6 quart Crock-pot. Pour tomatoes and red wine over and around roast. Cook on low heat for about 10 hours or until meat is falling apart. Remove roast […]

  • I would love to have a garlic keeper….I have lots of garlic growing in my garden!!! Just submitted a crockpot recipe for BEEF!!!

  • That is very neat! I love old gadgets like that. I’ve never had one of those, but my grandmother had a cabinet in her kitchen with a built in flour bin and sifter at the bottom of the bin….I think it was called a Hoosier cabinet. One of my aunts kept it…I’d love to have […]

  • Love, love, love Farm Bell Recipes!!! And, I NEED a candy thermometer!!!!

    Thanks!

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