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SoBelle

@sobelle

active 8 years, 7 months ago

I am a new resident to coastal Mississippi, so I am enjoying these beautiful sunny days on the Gulf, the river and the bayous! View


  • I submitted Generations Past Pumpkin Pie. This recipe goes back so many generations, we’ve lost track! I have updated the recipe to use canned pumpkin and premade pie crust, but it is still the best pumpkin pie recipe ever! I get requests for it every year at Thanksgiving and Christmas. Psst…I’ve never shared the recipe […]

  • Preheat oven to 425 degrees. Combine pumpkin, sugar, salt, vanilla and spices. Add eggs, evaporated milk and half and half. Mix well using mixer on low to medium speed. Pour into 2 unbaked deep dish pie crusts. Bake 15 minutes at 425 degrees, then turn oven down to 350 degrees and continue baking for 40 […]

  • Ladies, I’m SO glad you and your family and friends enjoyed the recipe! It is one of my tried-and-true favorites…one which will not keep you in the kitchen all evening cooking it! My husband and father-in-law just about hurt themselves the first time I made it, they ate so much. Thank you for taking the […]

  • Brown the ground beef, garlic and onion; drain. (If you use onion powder, put it in the ground beef AFTER it has been drained.) Put in crockpot; sprinkle all seasoning packets on top of meat. Drain and rinse beans and add. Add the ENTIRE contents of the Rotel and corn, including the water. Cover and […]

  • I submitted Taco Soup, one of the best soups with Mexican flair you will ever eat. It’s a crowd-pleaser and is cooked in a crockpot, so it’s easy to prepare! I love Lodge Cast Iron…I cook in a LOT of cast iron and have been to the Lodge Cast Iron Outlet to shop, shop, shop. […]

  • Preheat oven to 350°. Brown sausage and lean ground beef together. Drain well. Season with salt and pepper and set aside. Melt cream cheese and Ro-Tel together (a couple of minutes in the microwave will do it.) Combine cheese/Ro-Tel mixture with meat. Spray a 9-x11-inch baking dish with non-stick cooking spray. Spread one can of […]

  • Wash and cut broccoli into small pieces. Wash and chop onions. Mix broccoli, onions, cheese and almonds or walnuts. Crumble Ramen noodles into mixture; reserve the Ramen Noodle flavor packet. In another bowl, combine sugar, oil and vinegar with the flavor packet. Mix well. Pour over broccoli mixture. Let flavors blend for at least 30 […]

  • Sea Island Broccoli Salad is a delightful blend of flavors and textures. It utilizes Ramen Noodles for a distinct texture and body that is sure to please. The Le Creuset Batter Bowl would be perfect for blending the oil/vinegar/spice mixture for the salad!

  • If you like Ro-Tel Dip, you are going to LOVE Ro-Tel Squares, a main dish casserole made with meat and crescent rolls. It’s sure to please a family or crowd…try my recipe for Ro-Tel Squares. I could use that beautiful Le Creuset Batter Bowl to combine my cream cheese and Ro-Tel for the recipe!

  • Place frozen corn in a crock pot. Cut the stick of butter into 1/2-inch pats and place on top of frozen corn. Add salt and pepper to taste. Place block of cream cheese on top and cover. Cook on low in crock pot about 4 hours, stirring occasionally, until ingredients are well-blended and hot. Check […]

  • I submitted one of my favorite recipes (as well as everyone who has every eaten it): Crock Pot Creamed Corn. It is SO easy and is absolutely delicious. I’ve had several people tell me it’s the best corn they’ve ever eaten, so I hope you enjoy the recipe as much as we do! That Le […]

  • Preheat oven to 450°. Line pie shell with double thickness of aluminum foil and bake for 8 minutes. Remove foil. Bake 4 more minutes or until slightly brown…do not over bake! Cool pie shell. Reduce oven temperature to 350°. Combine sugar, graham cracker crumbs, pecans or walnuts and coconut in bowl. In a separate bowl, […]

  • I submitted my recipe for Sawdust Pie. It’s simply scrumptious! That Le Creuset 2-Quart Cherry Batter Bowl would be a welcome addition to my kitchen…it’s not only functional, it’s beautifully crafted!

  • SoBelle posted an update 9 years, 2 months ago

    I am a new resident to coastal Mississippi, so I am enjoying these beautiful sunny days on the Gulf, the river and the bayous!

  • Preheat the oven to 350 degrees. Spray a Bundt pan with nonstick cooking spray. Mix the granulated sugar and cinnamon. In a saucepan, melt the butter and brown sugar over low heat, stirring well; set aside. Cut the cream cheese into 20 equal cubes. Press the biscuits out with your fingers and sprinkle each with […]

  • I submitted the recipe for Gorilla Bread…it’s the grown-up version of Monkey Bread and is SO good, it will make you pound your chest! I LOVE this website. Your giveaways are awesome…what a great show of appreciation for your faithful followers. I am drooling over those bowls! Good Luck to my fellow Roadies!

  • SoBelle became a registered member 9 years, 2 months ago

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