Main
-
Syrup and Biscuits commented on the post, The Little Girl Who Wanted To Be a Mommy: A Modern Fairy Tale 9 years, 6 months ago
Thanks, Suzanne! I was going to email you and ask you to make the correction. You beat me to it!
@Yvonne: I hope you do make this recipe. Please let me know what you think about it.
@Judy: thank you for your comments, Judy. Enjoy the cake! -
Syrup and Biscuits commented on the post, The Little Girl Who Wanted To Be a Mommy: A Modern Fairy Tale 9 years, 6 months ago
@bonita: Thank you for your comment! @roosterrun: I used one stick of softened butter. Thank you for bringing to my attention that fact that I omitted butter from the ingredient list. @Glenda: If you could see the daddy Wren, you wouldn’t believe how uncanny it is that the boy looks AND acts like the daddy Wren and the […]
-
Syrup and Biscuits wrote a new post, The Little Girl Who Wanted To Be a Mommy: A Modern Fairy Tale 9 years, 6 months ago
Today we celebrated Amy’s birthday even though her birthday was a week ago. Our family members could coordinate and harmonize their calendars better today than last Sunday. A celebration can take place anytime plus I firmly ascribe to the ‘birthday zone” theory. A birthday is really too special to confine the revelry to just one […] -
Syrup and Biscuits wrote a new post, Hummingbird Cake 9 years, 6 months ago
For Cake: Combine first 5 ingredients in a large bowl. Add eggs and oil and stir until dry ingredients are moistened. Do not beat, just stir. Add chopped bananas, pineapple, pecans and vanilla to batter. I used 2 1/2 bananas to get 2 cups. Stir well. Pour into three well-greased and floured cake pans. Bake at 350 […]
-
homespunfair and
Syrup and Biscuits are now friends 9 years, 7 months ago -
Lindsay and
Syrup and Biscuits are now friends 9 years, 7 months ago -
Syrup and Biscuits wrote a new post, Accidental Chicken Salad 9 years, 8 months ago
I had a very unfortunate incident occur that wound up being the impetus for chicken salad. I was roasting TWO chickens for a nice big dinner. Sooo, I put TWO whole chickens in my big ol’ cast iron Dutch oven. (I never know if Dutch is supposed to be capitalized here. I capitalize out of […] -
Syrup and Biscuits wrote a new post, Chicken Salad Stuffed Tomatoes 9 years, 8 months ago
Place chopped meat from one chicken in a bowl. Mix with mayo, sweet pickle relish and salt and pepper to taste. Mix, taste, add more ingredients if necessary until you get the taste you desire. Cut tomato in half. Scoop out center. Season both sides with salt and pepper. Stuff tomatoes with chicken salad. Serve […]
-
Syrup and Biscuits commented on the post, Chocolate Pound Cake with Chocolate Fudge Icing 9 years, 8 months ago
@Little Deep Creek, I hope you enjoy your cake and milk tomorrow night. I can’t wait to hear what you think about it!
-
Syrup and Biscuits commented on the post, Merry Anniversary Giveaway #2 9 years, 8 months ago
I’m a contributor! Love CITR!! I really do. I’m not just saying that.
-
Syrup and Biscuits commented on the post, Easy Venison 9 years, 9 months ago
This looks delicious! Do you ever marinate your venison in buttermilk to get rid of the gamey taste?
-
Syrup and Biscuits commented on the post, Our Absolute Favorite Easter Egg Dyes 9 years, 9 months ago
Well I be dadgum! This is the best Easter egg dying tip I have seen in a month of Sundays…maybe two months of Sundays!
-
Syrup and Biscuits commented on the post, A Cousin’s Gift 9 years, 9 months ago
@Pete: Oh, no Pete! I hope everything’s ok. Wasn’t it your birthday? I hope you get to make this cake, soon!
-
Syrup and Biscuits commented on the post, A Cousin’s Gift 9 years, 9 months ago
@Rosina: I’ve never used butter as the fat in this recipe. However, I think if you used butter in the same amount as the recipe calls for shortening/oil, it shouldn’t present a problem. If you’re going to do that, I would stay away from margarine and use real unsalted butter. Esther was referring to sweet milk […]
-
Syrup and Biscuits commented on the post, A Cousin’s Gift 9 years, 9 months ago
@Rosina, the five eggs in this recipe are enough to make any batter rise! Yes, it makes a beautiful tall pound cake. Instead of shortening, I use cooking oil and my cakes have always come out just fine. Please write to me and let me know how your’s turns out.
-
Syrup and Biscuits commented on the post, A Cousin’s Gift 9 years, 9 months ago
SSain: I hope your son come through for you! Enjoy the memories. rileysmom: You are more than welcomed. Please let me know what you think about it if you make it. Pete: I hope it’s your birthday and you get to celebrate with HUGE slice of Esther’s cake! Urbanite: Happy Birthday! Let me know what […]
-
Syrup and Biscuits commented on the post, A Cousin’s Gift 9 years, 9 months ago
Su, I hope you do make it! Your comment, “I suddenly feel four again” touched my heart. My wish is that tasting and smelling this cake will take your right back to your grandparent’s kitchen table where you enjoyed delicious slices of Irene’s cake. <3
-
Syrup and Biscuits commented on the post, A Cousin’s Gift 9 years, 9 months ago
Linda Goble, she was talking about sweet milk vs buttermilk. I just use regular milk when I make it.
-
Syrup and Biscuits commented on the post, A Cousin’s Gift 9 years, 9 months ago
CindyP: You are most welcomed! Good luck on achieving “favorite child” status! <3
-
Syrup and Biscuits commented on the post, A Cousin’s Gift 9 years, 9 months ago
Cathy Jones; you are most welcomed. I hope you enjoy the cake!
- Load More
