-
Shirley and are now friends 10 years, 5 months ago
-
Shirley commented on the post, Cookie Bar 10 years, 6 months ago
Rileysmom.. that does kind of come close to it and I will give it a try as soon as i get to the store. Thanks so much!!
-
Shirley and are now friends 10 years, 6 months ago
-
Shirley commented on the post, Cookie Bar 10 years, 6 months ago
I am going to give it a try .. I thank you for your reply!!
-
Shirley wrote a new post, Cookie Bar 10 years, 6 months ago
I went to a potluck yesterday and there was a
cookie there that that looked like Suzanne’s fig newton that is posted on chickens in the road cooking section except that there was a chocolate fudge center. It was good! Any idea how I could copy cat that cookie bar? -
Shirley wrote a new post, Hoagie Rolls 10 years, 8 months ago
I am looking for a recipe for making hoagie rolls for subway sandwiches, and cuban sandwiches.
Thanks
-
Shirley and are now friends 10 years, 8 months ago
-
Shirley and are now friends 10 years, 8 months ago
-
Shirley and are now friends 10 years, 8 months ago
-
Shirley and are now friends 10 years, 8 months ago
-
Shirley and are now friends 10 years, 8 months ago
-
Shirley and are now friends 10 years, 8 months ago
-
Shirley and are now friends 10 years, 8 months ago
-
Shirley and are now friends 10 years, 8 months ago
-
Shirley commented on the post, Win a Butter Keeper! 10 years, 8 months ago
I submitted a recipe for a chinese noodle dish called Gon Lo Mein – a dried tossed noodle dish.
-
Shirley commented on the post, Win a Butter Keeper! 10 years, 8 months ago
I just posted a recipe for Avocado mold in the jello area.
-
Shirley wrote a new post, Chicken Rolls 10 years, 8 months ago
Cream together the cream cheese, butter and pepper. Add the chicken/turkey and mushrooms. Set aside. Mix together the stuffing and chopped nuts. Set aside. Separate the Pillsbury rolls and put 1/4 c chicken mixture in the center of the roll and make into a rectangle pocket. Seal edges together. Dip the roll into the melted […]
-
Shirley wrote a new post, Chantilly cake 10 years, 8 months ago
Follow instuctions for baking the cake, bake and then let it cool. Then split both cake layers so you end up with 4 layers. For the Frosting: Cook on medium heat for 12 minutes or until it thickens. (Make sure it is thickened or it will run right off the cake!) Add vanilla, stir and […]
-
Shirley commented on the post, Launch Week Giveaway #2 10 years, 8 months ago
I posted the Chantilly Cake Recipe
Shirley Makekau -
Shirley commented on the post, Launch Week Giveaway #2 10 years, 8 months ago
I submitted the chicken roll recipe
Shirley Makekau - Load More