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active 8 years, 5 months ago

  • Thank you for the recipe and wonderful story. My brother’s birthday is next week and mine is the day after. We’ll be having this cake! I’m going out this evening to buy chocolate and eggs.

  • Sorry, but no, you can’t talk me into leaving my spices out in my current kitchen. I have very little storage space, no wall space and very limited counter space. I already avoid making anything that takes much counter space, such as rolling out dough for sweet rolls, so there is no chance I’ll use […]

  • Thanks for sharing the canning experiment results with us. Learning is not a fail in my book. You educated yourself. You educated us. No fail for you!

  • Thank you for sharing the information and pictures. Like some others, I expected the pictures to be more gross than they really were. The second pig head picture is kind of icky, but nothing I couldn’t look at. In fact I found the process to be quite interesting, although I would have to be facing […]

  • Pat dry the cherries. Unwrap the Kisses. Select pairs of matching sliced almonds to make the mouse ears. Line a tray with parchment paper or waxed paper. Caution: You will need to work quickly once you start assembling the mice, so make sure the Kisses and pairs of ears are ready to go. The cherry […]

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