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Mexican Casserole

Posted By Marianne On May 13, 2010 @ 6:44 pm In All Recipes,Beans,Beef,Casserole,Main Dish,One Dish Meal,Pasta,Vegetarian | 3 Comments

Mix olive oil, lemon juice, garlic, cumin and onion powder. Put steak into a large zip bag and pour in the marinade. Allow to marinate in the refrigerator for at least 2 hours.

Boil pasta. While pasta is boiling, grill or pan sear steak until medium rare. Allow steak to rest, then slice into bite size pieces. After draining pasta, add the rest of the ingredients, except for the cheese, and pour into a greased 13×9 casserole. Top with cheese and bake at 350 degrees for approx. 30 minutes or until hot and cheese is bubbly. My family likes to eat this with tortilla chips.


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