Farm Bell Recipes Mexican Rice

Mexican Rice

Posted By Marianne On August 27, 2010 @ 8:44 am In All Recipes,Beans, Grains & Rice,Other Side Dishes,Side Dishes | No Comments

Mix rice with 2 cups water and salt. Bring to boil, cover and simmer for 15-20 minutes, until rice is tender. Add beans, tomatoes and Rotel, including juice from tomatoes and Rotel. Add cumin, pepper and additional salt, if needed. Simmer until hot.

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