This is easy and everyone loves it, even the kids. I sometimes use canned venison. The cabbage gives it a great flavor.
Servings: 8 slices
1 lb ground beef
1 small onion chopped
1 small head cabbage chopped
1 can cream of mushroom soup
Salt and pepper
2 pie crust
Preheat oven at 350.
Brown meat with onion. Add cabbage, cook until wilted. Add soup and mix well. Sprinkle with garlic, salt and pepper. Put crust in pie plate. Pour into crust and cover with second crust. Seal edge. Poke holes with fork in top crust to let out steam. Bake until golden.
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