Microwave Rhubarb Crisp

Submitted by: sahmcolorado on May 11, 2010

So quick and delicious! You’d never know it was cooked in the microwave instead of the oven.

Servings: 9   Prep Time: 15   Cook Time: 10  


1 lb. rhubarb (3 c.), cut in 1/2″ slices
3 c. strawberries, quartered
1/3 c. sugar
1 tbsp. flour
3/4 c. quick cooking oats
1/2 c. flour
1/2 c. brown sugar
1/4 c. butter
1/4 tsp. cinnamon
Ice cream


Combine first 4 ingredients in 8 x 8 inch glass baking dish.

Combine next 5 ingredients. Sprinkle over fruit.

Microwave on high until rhubarb is tender, and crisp is bubbly throughout (12-14 minutes) rotating dish once.

Let stand 10 minutes. Serve with ice cream.

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