Register    Reset Password

Mint Chutney

Submitted by: milkmaid on May 13, 2010
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5
Loading...
Mint Chutney

My grandmother used to make a mint chutney that we would use for lamb… it had mint, onions and apples (I think) in it. Anyone have a recipe like that??

//

Difficulty:

Ingredients

Directions

My grandmother used to make a mint chutney that we would use for lamb… it had mint, onions and apples (I think) in it. Anyone have a recipe like that??


Categories: Recipe Requests

Did you make this recipe? Share your photo here:

Make sure the page has finished loading before you upload a photo.

Max photo size is 512KB. The best size to upload is 500 x 375 pixels.

By uploading a photo, you attest that this photo belongs to you. If you are uploading a photo that does not belong to you, please provide documentation that you have permission to use the photo to FBRblog(at)yahoo.com or the photo will not be approved.


Other recipes you may enjoy:





Replies

One reply | Get new reply notifications:

Subscribe via RSS Feed

Subscribe without commenting

  1. 5-13
    1:20
    pm

    hi milkmaid!
    would this one work?

    FOR THE APPLE-MINT CHUTNEY
    2 Tbsp. unsalted butter
    1 small red onion, sliced
    2 Granny Smith apples, peeled, cored and finely diced
    1/3 cup firmly packed light brown sugar
    1/4 cup golden raisins
    3 Tbsp. apple-cider vinegar
    1/4 tsp. salt
    Pinch ground nutmeg
    1/2 cup chopped fresh mint

    MAKE CHUTNEY:
    Meanwhile in a medium sauce pan, melt butter over median high heat.
    Add onion and cook stirring until softened about 4 minutes. Stir in apples, sugar, raisins, vinegar, salt, nutmeg and 1/3 cup water.
    Bring to a boil, reduce heat to medium and apples are tender and mixture has thickened slightly, about 8 minutes.
    Remove from heat and stir in mint..
    Serve with lamb.

    debbie

Leave a Reply

If you have a recipe that's been requested, let us know by posting a reply then go to Submit Recipes and add it! Please do not post recipes here in the replies.

You must be registered to post a review or comment.

Already registered? Use the login form at the top of the page.

Search Farm Bell Recipes

[wpdreams_ajaxsearchlite]







If you would like to help support the overhead costs of this website, you may donate. Thank you!


We Want to Meet You


Farm Bell Recipes is all about you! If you're a member of our community and have been submitting recipes and/or blog posts to Farm Bell Recipes, we want to meet you!
Go to Meet the Cook and submit the form to be featured.


Canning Tutorials

Recent Reviews and Comments




Latest on the Forum

The Farmhouse Table

The Canning Pot

Sign up for the
Chickens in the Road Newsletter




Thanks for being part of our community!