This would taste so good on these hot, humid days we all are having.
Servings: 8-10 servingsPrep Time: quick & easy! Cook Time: freezing time approx 2-3 hours
1 quart of your favorite ice cream, softened to spreading consistency (coffee is the traditional flavor)
1 prepared 9-inch chocolate-flavored pie crust
1 container (8 ounces) frozen whipped topping, thawed.
chocolate syrup for drizzling
chopped nuts for sprinkling (optional)
Spoon the softened ice-cream into the pie crust.
Freeze until firm, about 2 hours.
Top with the whipped topping, drizzle with chocolate syrup and chopped nuts if desired.
Freeze until solid, about 1 hour.
Slice and serve or keep frozen until ready to use. Allow to thaw for 5-10 minutes for easier slicing.
Note: To soften ice cream, break it up in bowl and stir with a wooden spoon. Do not let ice cream reach melting point.
Did you make this recipe? Share your photo here:
Make sure the page has finished loading before you upload a photo.
Max photo size is 512KB. The best size to upload is 500 x 375 pixels.
By uploading a photo, you attest that this photo belongs to you. If you are uploading a photo that does not belong to you, please provide documentation that you have permission to use the photo to FBRblog(at)yahoo.com or the photo will not be approved.