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Mixed fruit jelly
Posted By debbie On October 30, 2010 @ 8:38 pm In Recipe Requests | 4 Comments
I am coming to the end of the jelly season 🙂 and have different types of juice left over that I would like to do a mixed fruit jelly from. I have pear, apple, grape – 2 or 3 cups of each. My problem is that I don’t know what the ratio of juice/sugar should be to a package of pectin. Any suggestions would be greatly appreciated!
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