Farm Bell Recipes Moist Carrot Cake

Moist Carrot Cake

Posted By CindyP On March 13, 2012 @ 4:26 pm In All Recipes,Cakes,Cupcakes,Freezing,Frozen | No Comments

Combine all ingredients together. Mix together well.

Pour into greased and floured baking pans.

Bake in a preheated 350F oven.

9×13 pan–40-45 minutes; 8-9″ round pan–30-35 minutes; Cupcakes–7-10 minutes.

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